Happy Freak Week!


It’s my favorite time of year for a lot of reasons, but one of the coolest (and tastiest) is Coney Island Brewery’s 3rd annual Freak Week. The brewery creates some strange and unusual concoctions in small exclusive to this event, and then tours them around with city with some tap takeovers. So not only do I get to try weird new beers, but I’m motivated to check out new neighborhoods and bars! Last night I went back to my old neighborhood and had a great time at Five Mile Stone – a spot I never would have found if not for Freak Week.

Freak Week is anchored by the annual release of Freaktoberfest, one of my favorite fall beers up there with Brooklyn’s Post Road Ale, Southern Tier’s Pumking and Abita’s Pecan Ale. What sets Freaktoberfest apart for me is the espresso flavor. It takes the pumpkin to a darker place that reminds me of moonless October nights, wind whipping the last few leaves off the trees and a sense or anticipation for the unknown.

This year’s exclusive beers are:

* Super Freak – 9.1%
Brewed with pumpkin, lemon peel, nutmeg and allspice, this beer offers a citrusy twist on traditional fall flavors

I had this one last year and it never disappoints. However, the two truly new beers kept in line with CIB’s seemingly cereal-themed year. In spring, they launched a Cinnamon Toast Kolsch with a fun brunch party. For Freak Week, we get two childhood throwbacks.

Screen Shot 2018-09-21 at 1.27.32 PM

* Blueberry Boo-Liner – 5.5%
Kettle-soured Berliner Weisse brewed with marshmallow creme and lactose and aged on blueberry puree

In a close decision, this one is my favorite. I’ve been really into sours this year so the mild blueberry pucker makes it really enjoyable. Blueberry has never been a flavor I enjoyed, but it’s not overwhelming in this beer and has more of a general dark berry flavor.

* Count Flocula – 5.5%
Kölsch brewed with marshmallow creme and lactose and aged on Cocoa Nibs

Chocolatey beers are usually stouts or novelty. This light, crisp kolsch nailed the perfect aftertaste of Cocoa Krispies milk – sweet, slightly stale, and soft. It was nice not be hit over the head with the chocolate flavor.

Fun times. Freaky beers. Fall vibes.

What’s your favorite fall beer?

Pint Predictions – Fortune Telling with Beer Foam

Pint Predictions

Ever since I was a kid I believed in signs and saw them often. Have you ever had your tea leaves read? Essentially, the loose tea leaves in the bottom of your teacup look like tiny symbols that have their own meanings. I’ll do a full tasseography post another day, because lately I’ve been finding my fortune in foam! Most Sundays, my boyfriend and I visit different NYC area breweries for #SundaySips. I love exploring new craft beers.

If you let the beer settle a bit after pouring (and stare into your drink contemplating your life like I do), the head will dissipate into interesting patterns and symbols.

The Thumbprint – A very clear fingerprint appeared in my Coney Island Brewing Fangtooth DIPA. As our fingerprints associate closely with personal identity, I read this as an upcoming opportunity to focus on myself and expand or connect with my own being.

The Sabretooth Tiger – This was the sweet potato farmhouse ale from Big aLICe Brewing in Long Island City. If you tilt your head to the right, you’ll see the sabretooth in motion -his tail and hind leg at the top and front paws outstretched under two long teeth in an open mouth, ready to attack. I interpret this to mean someone or something from my past will reappear and likely bite me in the ass. I’ll have to battle a demon or face the reappearance of a ghost from my former life.

The Solar System – I’m pretty sure this was What’s Up, Doc – a carrot, ginger farmhouse style collaboration between Big aLICe and Rockaway Brewing Co. Two overlapping moons on top-left and top-right, almost completely symmetrical, pull on the three planets in the middle of the glass. This says there are multiple energy forces at work in my life (possibly 3 specific areas) and I need to go with the ebb and flow to allow the universe control over my greater good.

What do you see in the pint glasses?

Favorite Places: Coney Island Brewery

Screen Shot 2018-02-16 at 2.38.22 PM.png

Since we’ve reached peak craft brewing in this country there aren’t many breweries left where you can feel like a regular or enjoy truly exciting beers. But in a world of IPAs akin to kiddie rides, Coney Island Brewery has earned their hashtags #TakeTheRide and #ThrillYourTastebuds.

On a typical Saturday in summer, you can find me wandering between the brewery and the Freak Bar, sipping beers, emphatically cheering on the sideshow and talking to freaky new friends. Even on winter weekends it’s nice to escape to a place that feels so much like my childhood home in Wildwood, NJ.

Coney Island Brewery Black Lager



I’m a big fan of their quirky and creative events. In the summer, they host big happenings and can releases at least once a month. My favorite last year was the Cotton Candy Festival. The Cotton Candy Kolsch is one of my favorites so I had to pick up some cans to bring home.. Not too sweet, but perfect for a summer afternoon.


The Brewery’s Birthday Bash in August was also a total blast. Sideshow performers hung out and did their acts among the crowd Adam Realman, my sideshow professa from Sideshow School 2012, ripped a deck of playing cards in HALF and made my boyfriend bleed trying to replicate that feat of strength.

We spent Super Bowl VII with CIB at Kitchen 21, enjoying our favorite craft beers as the Eagles historically won their first Lombardi. Most recently, we celebrated Valentine’s Day with an excellent beer and chocolate pairing.


Freak Show Saturdays are a great opportunity to get freaky with flavors. As CIB describes their Randall infusions:

Every Saturday a new, mad, reckless experiment in beer science will be conducted in our taproom as we infuse one of our styles with a new ingredient.

Think NY Honey Stout infused with Cafe Grumpy espresso beans, our Merman NY IPA blasted through two chambers of whole cone Mosaic hops, or perhaps Mermaid Pilsner infused with lemon starburst?

As someone who is routinely drawn to events to try their newest releases and limited editions, this is a kryptonite that guarantees I have plans every Saturday!



It’s no surprise I’ve been a member of the Beer Freak Club since last year. I’m only one punch away from the mug club and definitely on track to score one of those BEAUTIFUL Beast Stainless Steel Growlers only the freakiest fans earn.


NYC Beer Week is coming up fast and I’ll be checking out a couple of spots. I’ll definitely be at the kick off party at the brewery next Sunday. Then March 1, I’ll be hanging out for a while at the Brazen Fox. I love when CIB comes to my neighborhood! Who else is coming out?
beer week

Sunday Stats

Sunday Stats

*Since my family first got an NES, I’ve had a controller in my hands. Exploring new worlds, meeting new characters and experiencing stories… in some ways, I’ve just connected better with the world through games. However, it’s also very important to me to be present in my life, to improve myself, to go out and MEET the people I’ve connected with online and to expand my knowledge. I spend hours in games; how do I level myself up?

In this weekly series, I’ll chronicle how I’ve improved my “stats” with completely arbitrary scoring.*

+1 Intelligence – How did I make myself a little smarter? What did I learn?
Did you know that IBM developed the UPC bar code? This display at HQ drew me in because I can’t look at a can of Campbell’s tomato soup and not think of Andy Warhol. An IBMer invented the first UPC code, which looked like a bullseye and then evolved it into the bar code we’re used to. Bar codes are vertical bars so that in case of extra ink, the bar code gets taller, but is still readable. In 1974, a pack of Wrigley’s gum became the first item to be scanned with a UPC bar code, which became the standard method for inventory tracking. It’s awesome to know I work for a company that has revolutionized the retail industry, and so many others- and will continue to revolutionize the world.

Campbell's Tomato Soup Cans with IBM UPC Bar Codes

+1 Charisma – How was I less awkward or more beautiful?
I found a new way to embrace my awkwardness! When I used to get picked on in school and called “weird,” I’d respond with “at least I’m not boring.” I’ve evolved that mantra for my adult awkwardness. Whenever I do something embarrassing or say something nonsensical, I shrug and say, “it’s all part of my charm.”

-2 Strength – New workouts, breakthroughs, challenges.
I was sick the first half of the week and then threw my back out Tuesday night. So healing has taken precedence. I noticed a pattern in my gym behaviour where if I skip on Monday, I go to spin class on Tuesday and maybe Friday, but I don’t make it any other weekday mornings. I’m rectifying this next week by forcing myself to go on Monday morning. I have GOT to get myself into a steady routine.

+3 Defense – Where did I consciously avoid or deflect negative energy?
I’ve been working on a big project for work this week that will be shared with very important people. I got some feedback that I wasn’t putting enough of my own originality into my work and seemed to just be dictating the words of my managers. Because that’s exactly what I was doing. Because, I realized, in my previous role, if I didn’t do the work EXACTLY like the manager wanted, it would be my ass. I’d have to do entire projects and decks over and over again, working late and weekends, just hoping to get it “right.” I recognized this in the moment and told my current managers that Yes! I realize that’s what I’m doing and that I know I need to work on it. AND that I appreciate them calling it out because now I feel liberated to be the smart, creative, talented strategist I am.

+1 Luck – Something good that happened this week
I renewed my Beer Freak membership at Coney Island Brewery and the wonderful staff there let me keep my 2017 stamps! I signed up late last year, but I really want to earn the exclusive growler. Now I’m only 8 stamps away and already have a February event on the calendar!

+1 Wealth – How did I save towards my goals?
This week was exceptionally hard. I was initially panicking that my spending was out of control because I did buy some books, tickets to a couple shows and events, subscription boxes, a gift for Ryan since his Eagles won the NFC Championship for the first time in 13 years, and preordered two of every dinosaur from the upcoming Funko Jurassic Park line. Ok that does sound a little out of control…
BUT! Because of my company’s pay schedule, I haven’t been paid since the 12th. So I’ve been trying to stretch this check over almost 3 weeks instead of 2. Still, my bad habits lately haven’t been helping.

I’m still on track with my savings. AND to help create better spending habits, I’m creating No Spend February (#nospendfeb). The challenge is to (obviously) not spend ANY money, except on essentials (again, obviously- I can’t just NOT pay my rent and bills…). So next week, I’ll have an update on that. I will probably be in tears because this is going to be really fucking hard.